Uses of Apple Cider Vinegar in Food

apple cider vinegar uses

You might know that apple cider vinegar is used since ancient time for the household and for cooking purposes. It is use-of-apple-cider-vinegar-in-foods-and-drinksalso known as cider vinegar or ACV. It is just not only used for cooking purposes but also beneficial in many health problems. ACV is beneficial to lower the blood pressure, controls diabetes, reduces fat, boosts immune system and prevents from cancer.

This article will help you to know about the how and where you can use apple cider vinegar in your food like in salad, soup, baking, sauce and juice. There are tons of ways to incorporate ACV in your daily diet. One of the best ways is to add ACV in your diet by making tea or another drink of ACV. Some of the most common ways to add apple capple-cider-vinegar-in-saladider vinegar in your diet are as given below -:

1. Add Flavor To Salad Dressing

Apple cider vinegar is an amazing acid which is used for the dressing salad. A concoction of apple cider vinegar with herbs and spices sprinkle on the salad could make its taste wonder. You can also mix olive oil, herbs, ACV and little bit of sugar for dressing the salad.

2. Sauce

ACV has a tangy and fruity taste in it and adding this to your sauce could enhance the flavor of the Sauce. It is best to use it in making the fruit Sauce as it softens the fruits while cooking. Tomatoes are the best ingredient for making sauce as they are themselves acidic in nature.

3. Boiled Eggs

While you are boiling eggs add some cider vinegar in the water as it helps the eggs from leaking and cracking.


 4. To Preserve Food 

Just like other vinegars, apple cider vinegar is also an effective preservative. In fact, people have been using vinegar as a pickling agent to preserve food for thousands of years. It makes food more acidic which deactivates its enzymes and kills bacteria that may spoil the food.

5. To Wash Fruits and Vegetables

Pesticide residue the fruits and vegetables is an area of concern for human being. So, it is very necessary for people to eliminate every residue by washing it carefully. Apple cider vinegar solution has the potential to kill the bacteria and pesticides found on fruits and vegetable. ACV prevents cut fruits from turning blchicken-marinade-vinegarack.

6. For Homemade Candies and Cake

Apple cider vinegar is a popular flavor and texture enhancer when it uses in baking cakes and candies, especially egg less cakes and candies. ACV helps to add extra flavor in homemade candies and cakes.

7. Marinate

Marinating the meat in apple cider vinegar helps to kill bacteria. In ¾ cup of vinegar you need to add your herbs and spices for marinating and let the meat rest in this mixture for few hours or overnight. This will kill all the bacteria and help the meat to remain fresh.


Apple cider vinegar can be a substitute for acidic ingredient such as lemon. Mix ACV with pepper and garlic and it will give a tangy taste to your food.

Reduce the Risk of various heart Diseases by Decreasing the Cholesterol Level in Your Body

apple cider vinegar uses

Nowadays, the problems of heart diseases are continuously spreading at an alarming rate. Risk of various heart cardiovascular-disease-typesdiseases is increasing day by day due to the enhancement of bad cholesterol level in your body. Cholesterol is a fatty substance carried around the body by proteins.  Too much cholesterol in your body leads to the risk of many heart diseases.

Triglycerides are the chemical compounds digested by your body to provide energy for metabolism. Triglycerides are the most common forms of fat that your body digests when you consume animal’s fat and vegetable oils. Elevated triglyceride is a risk factor for narrowing the arteries and may lead to heart diseases.

There are two types of cholesterol

First is high density lipoprotein (HDL) which is also known as good cholesterol. Second one is low density lipoproteins (LDL) which is known as bad cholesterol. It can build up in your arteries and put you at risk of developing heart diseases, high blood pressure and other health conditions.  Living a sedentary lifestyle causes increased amount of blood cholesterol level in your body.  Your diet, apple-cider-vinegar-for-heartage, weight, smoking, heredity factors and physical activities are the factors which cause to increase of cholesterol level as well as lead to all heart diseases.

There are many natural ingredients available which can help you to control the cholesterol level in your blood. Apple cider vinegar is one of the best effective natural ingredients which can lower your cholesterol level. Apple cider vinegar is made by fermenting apples and it has been used as a natural home remedies since many a thousands of years. Researchers found that if you consume just one tablespoon of apple cider vinegar in the morning, you are naturally lowering your cholesterol level. ACV increases the production of bile and thus supports your liver.  Apple cider vinegar lowers the LDL and raises the HDL level in your blood. AVC has acidic property which helps to lower the cholesterol level and reduce the risk of heart diseases. Despite being an acidic solution, apple cider vinegar has an alkalizing effect that makes it one of the healthiest foods. Apple cider vinegar helps you to maintain the pH level of the body.remedy-for-heart-using-apple-cider-vinegar

You can also make a recipe of ACV including lemon, ginger, garlic and honey. Drink 2 tablespoon of this mixture 3 times a day and it will soon reduce your cholesterol level and also prevent you from many heart problems. So, we can say that consumption of ACV daily helps you to prevent many heart diseases. If you want to live a healthier life start consumption of ACV as it can reduce your cholesterol level in your blood and keeps you healthy.

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